Total Time: 10 min.
Prep Time: 10 min. Cooking Time: None Yield: 10 servings, about 3 Tbsp. each Ingredients: 1 (15-oz.) can white beans or (cannellini beans), drained, rinsed ½ (12-oz.) jar roasted red peppers (not packed in oil), drained 2 fresh rosemary sprigs, leaves removed and coarsely chopped, stems discarded 4 cloves garlic, coarsely chopped 2 Tbsp. olive oil Preparation: 1. Place beans, peppers, rosemary, and garlic in in blender or food processor; cover. Blend until smooth. 2. Slowly add oil, blending constantly until blended. 3. Serve as a dipping sauce for fresh veggies.
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March 2017
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