Total Time: 50 min.
Prep Time: 15 min. Cooking Time: 35 min. Yield: 6 servings, 4 Brussels sprouts each Ingredients: Aluminum foil 1 Tbsp. pure maple syrup 1 Tbsp. balsamic vinegar 24 medium Brussels sprouts 12 slices nitrite-free turkey bacon, cut in half 24 wooden toothpicks, soaked in water ½ tsp. ground black pepper Preparation: 1. Preheat oven to 400° F. 2. Line large baking sheet with foil. Set aside. 3. Combine maple syrup and vinegar in a small bowl; mix well. Set aside. 4. Wrap each Brussels sprout tightly with half slice of bacon. Secure with a toothpick. 5. Arrange Brussels sprouts on prepared baking sheet so that they are not touching. 6. Brush bacon with maple syrup mixture. Sprinkle with pepper. 7. Bake for 30 to 35 minutes, or until Brussels sprouts are tender crisp and bacon is crisp. 8. Remove toothpicks before serving.
0 Comments
Your comment will be posted after it is approved.
Leave a Reply. |
ABOUT MEI'm PASSIONATE about: Archives
March 2017
Categories |