Total Time: 1 hr. 21 min.
Prep Time: 5 min. Cooking Time: 16 min. Yield: 6 servings Ingredients: 2-inch slice fresh ginger, peeled, finely chopped 3 cloves garlic, finely chopped 1 Tbsp. crushed red pepper 2 Tbsp. fresh lime juice 1 Tbsp. raw honey ¼ cup reduced-sodium soy sauce (or Coconut Aminos) 1 tsp. sesame seed oil 1½ lbs. flank steak (or tenderized round steak) Preparation: 1. Combine ginger, garlic, red pepper, lime juice, honey, soy sauce, and oil in a small bowl; whisk to blend. 2. Place steak in a shallow dish. Pour ginger mixture over steak; marinate, covered, turning once, for 1 hour in the refrigerator. 3. Preheat grill or broiler on high. 4. Grill or broil steak for 5 to 8 minutes on each side, or until the internal temperature reaches desired temperature on your meat thermometer (rare is 120° F., medium rare is 125° F., medium is 130° F.). Remove from heat; let steak rest, covered with aluminum foil, for 5 to 10 minutes before slicing. 5. Slice steak thinly against the grain.
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